NSW Family Day Care Association

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Healthy Eating and Safe Food Handling

This session will refresh your skills and knowledge about how to plan menus that incorporate healthy food within the Nutritional Guidelines for 0-6-year-old children.  It will demonstrate how to cook with children, explain how to encourage healthy eating habits, and support fussy eaters.  It also covers important hygiene practices surrounding food preparation and how to manage children’s allergies and intolerances.

Contact

  • Lvl 1, 1 Sloane Street, Summer Hill
  • PO Box 386, Summer Hill NSW 2130
  • Phone: (02) 9779 9999
  • Fax: 02 9779 9998

Call us today
(02) 9779 9999

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NSW Family Day Care
  • Home
  • About
    • About Us
    • Membership
    • Board of Management
    • Our Team
    • Contact
  • Parents
    • Info for Parents
    • FDC Services List
  • Educators
    • Become an Educator
    • Professional Support
      • Educator Support
      • PD In Your Pocket
      • National Quality Framework
      • Helpful Information
    • Positions Vacant
  • FDC Services
    • Info for Services
    • Resources for Services
    • Members Only Resources
  • PEAK Training
    • PEAK Training
    • Early Childhood Education Courses
      • Cert III & Diploma
      • Smart & Skilled Funding
      • Student Handbook & Forms
    • Professional Development Courses
    • Contact
  • In Home Care
    • NSW In Home Care for Early Childhood
    • In Home Care Support Agency
  • Newsletters
  • Shop